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NEO-NEAPOLITAN BRICK OVEN PIZZA

ANZIO’S ORIGINAL PIZZA
House Made Tomato Sauce, Parmesan and Shredded Mozzarella

Small (12 inches): 9.95        
Gluten Free (12 inches): 14.95           
Large (18 inches): 12.95
 

Available Toppings

Veggies
Arugula
Caramelized Onions
Breaded Eggplant
Broccoli
Green Peppers
Mushrooms
Olives
Onions
Roasted Peppers
Roasted Garlic
Spinach
Small 1.00      Large 1.50

 

Cheeses & Meats
Anchovies (Imported from Italy)
Bacon
Fresh Mozzarella
Goat Cheese
Grilled Chicken
Meatballs
Prosciutto Di Parma
Ricotta Cheese
Salami
Spicy Pepperoni
Sweet Italian Sausage
Small 1.50       Large 2.50

 

**Cheese and Pepperoni pizza sold by the slice weekdays between 11:30am – 2:30pm.

SPECIALTY PIZZA

Spinaci Pollo
House Made Garlic Cream Sauce with Grilled Chicken, Fresh Spinach, Ricotta and Mozzarella Cheese sm. 11.95/ lg. 17.95

Margarita
House Made Tomato Sauce topped with Fresh Mozzarella and Basil sm. 11.95/ lg. 16.95

Supremo
Anzio’s Original Brick Oven Pizza topped with Pepperoni, Sausage, Salami, and Prosciutto  sm. 11.95/ lg. 17.95

Shrimp Verona
House Made Garlic Creme Sauce topped with Shrimp, Roasted Grape Tomatoes, Olive Oil and Parsley  sm. 13.95/ lg. 18.95

Melanzana 
Anzio’s Original Brick Oven Pizza topped with Breaded Eggplant, Ricotta and Mozzarella Cheese  sm. 11.95/ lg. 17.95

Roasted Veggie
Anzio’s Original Brick Oven Pizza topped with Roasted Peppers, Caramelized Onions, Broccoli, and Roasted Garlic   sm. 11.95/ lg. 17.95

Sausage e Pepe
Anzio’s Original Brick Oven Pizza topped with Sweet Italian Sausage, Roasted Peppers, Caramelized Onions, and Fontina Cheese  sm. 11.95/ lg. 17.95

Il Prosciutto
House Made Garlic Cream Sauce with Italian Prosciutto, Caramelized Onions, Mozzarella and Fontina Cheese, drizzled with Balsamic Reduction   sm. 12.95/ lg. 18.95

Napoleon
Anzio’s Original Brick Oven Pizza topped with Bacon, Sausage, Meatball, Mushroom, Onion, and Green Pepper sm. 12.95/ lg. 18.95

Barbecue di Pollo
House Made Barbecue Sauce topped with Roasted Grape Tomatoes, Arugula, Grilled Chicken and Mozzarella Cheese sm. 11.95/ lg. 17.95


APPETIZERS

Eggplant Rollatini
Mozzarella, Ricotta, Parmesan, Fresh Basil and Prosciutto rolled into breaded Naples Eggplant topped with a sweet Balsamic Reduction  7.95

Antipasti
Fresh Roasted Suntan Peppers, Broccoli, Salami, Hot Cappicola, Sharp Provolone, Piave Vecchio Blue Label Cheese and assorted Frutto Gaeta Olives from Lazio, Italy   10.95

Meatballs
Anzio’s 100% Angus Beef Meatballs (4) simmered in a House Made Marinara  4.95

Arancini Balls
Lightly Breaded Arborio Rice Balls filled with Roasted Portobello, Garlicky Spinach, Mozzarella, Provolone on top of House Made Marinara 7.95

Anzio’s Artisan Flatbread
Olive Oil, Fresh Herbs and Mozzarella Cheese baked on Artisan Flatbread, topped with Arugula, Sliced Prosciutto, and a drizzle of Balsamic Glaze    1 for 6.00 or 2 for 11.00


SOUPS (Nov - April)

Tomato Bisque
Slow Simmered Tomatoes and Sautéed Garlic in a Handcrafted Chicken Stock with Light Cream, Spanish Sherry, Chopped Basil and a Touch of Olive Oil Cup 3.95 / Bowl 4.95

Pasta e Fagioli
Slow cooked White Beans, Tubettini Pasta, Vine Ripened Tomatoes, Spinach and Uncured Bacon in a Handcrafted Chicken Stock with Aged Parmesan and a Blend of Italian Spices Cup 3.95 / Bowl 4.95


SALADS
(Add Grilled Chicken to any Salad for 2.00)

Mista
Anzio’s House Salad of Field Greens topped with Seasonal Tomatoes, Shaved Leeks, and Fontina Cheese sm. 5.95 /  lg. 7.95

Caprese
Fresh Mozzarella, Beefsteak Tomatoes and Fresh Basil topped with Balsamic Glaze  7.95

Caesar
Romaine Lettuce tossed in Caesar Dressing, topped with House Made Croutons and shaved Parmesan Cheese  5.95

Caprino
Spring Mix Greens with Warm Cinnamon and Cranberry Crusted Goat Cheese, Candied Walnuts, and a side of Balsamic Vinaigrette  6.95     

Tuscan
Baby spinach, Candied Walnuts, Grape Tomatoes, Goat Cheese and Caramelized Red Onions served with a Side of Balsamic Vinaigrette  7.95


PANINI

Pollo Parmigiano
Breaded Chicken Cutlet in House Made Marinara topped with Sharp Provolone  7.95

Pollo Fontina
Grilled Chicken and Fontina Cheese in House Made Pesto topped with Arugula  7.95

Meatball
Anzio’s Oven Roasted Meatballs in House Made Marinara topped with Sharp Provolone  7.95

Italian
Thinly sliced Prosciutto, Pepperoni, Salami, Hot Cappicola, and Sharp Provolone finished with Olive Oil  7.95

Milano
Breaded Chicken Cutlet, Prosciutto, Roasted Peppers, and Sharp Provolone finished with Balsamic Glaze and Olive Oil  7.95

Sausage & Pepper
Sweet Italian Sausage, Caramelized Onions and Roasted Peppers in House Made Marinara topped with Fontina Cheese  7.95

Honey Mustard Chicken
Freshly Grilled Chicken Breast on a Pretzel Panini with our House Made Honey Mustard, Lettuce and Tomato  8.95

Steak & Cheese
Shaved Sirloin Steak sautéed with Red Caramelized Onions, Italian Seasoning and Melted Fontina Cheese served on a Grilled Pretzel Panini  8.95


PASTA
(All Pasta served with Anzio's House Made Garlic Bread)

Anzio’s Baked Lasagna
Anzio’s Meatballs, Sausage, Spinach,  and Mozzarella in House Made Bechamel and Marinara Sauces topped with Pecorino Romano Cheese  13.95

Anzio’s Eggplant Parmesan
Fresh Mozzarella layered between Fresh Italian Herb Panko encrusted Eggplant, served with Pasta tossed in House Made Marinara  13.95

Chicken Parmesan
Breaded Chicken Cutlet in House Made Marinara baked with Romano and Mozzarella Cheese, served with Pasta tossed in House Made Marinara  14.95

Five Cheese Ravioli
Fresh Ravioli stuffed with a blend of five Cheeses   10.95   add (4) meatballs  3.00

Chicken Saltimbocca
Breaded Chicken Cutlet topped with Prosciutto di Parma and Fontina Cheese served with Pasta tossed in House Made White Wine Cream Sauce  14.95

Shrimp Scampi
Fresh Shrimp sauteed with Onions, Garlic, Roasted Grape Tomatoes, a Touch of Cream and White Wine served over Linguine  13.95

Penne Alla Vodka
Roasted Grape Tomatoes and Onion tossed in Our House Made Pink Vodka Sauce and finished with Freshly Grated Parmesan Cheese 11.95

Penne/Broccoli/Chicken
Sautéed in a House Made Garlic Alfredo Sauce served with Anzios Garlic Bread  13.95

Penne/Broccoli/Shrimp
Sautéed in a House Made Garlic Alfredo Sauce served with Anzios Garlic Bread  14.95
 

CALZONES

Anzio’s Calzones are filled with Mozzarella, Ricotta, and Romano Cheese plus your choice of any three toppings  9.95
(Additional toppings are 50 cents each)

KIDS

Kid’s Macaroni & Cheese
Penne Pasta is tossed in a House Made Creamy Alfredo Style Sauce  4.95

Grilled chicken & Broccoli
Fresh Grilled Chicken next to a Side of Steamed Broccoli lightly topped with Butter  4.95

Kid’s Penne Pasta (add meatballs for 1.00)
Tossed in House Made Marinara or Butter Sauce  4.95

 

DESSERTS

Chocolate Chip Cannoli   5.50
Cheesecake of the Week   5.95
Seasonal Dessert
(Ask Your Server for Details) 5.95

*Before placing your order, please inform your server of any food allergies. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Call to Order: 508-839-4900

Visit our catering menu for larger parties.

**Prices and menu are subject to change and do not include taxes. We reserve the right to correct any errors.

For reservations please call us at
508-839-4900 or
book your reservation online.

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135 Westboro Road (Rt 30)
Grafton, MA 01536
 
Call to order
508-839-4900 or 508-839-4993
 
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