MEET THE OWNERS
About Anzio's Brick Oven Pizza
Meet Todd & Lupe
Todd and Lupe Harrington are the heart and soul of Anzio’s Brick Oven Pizza. In 2012, Todd fulfilled a lifelong dream by opening the pizzeria, drawing inspiration from the rich flavors of his New Haven, Connecticut roots. With over 25 years of restaurant experience, Todd’s culinary journey began as a dishwasher in high school, igniting his passion for the culinary arts. He worked his way up through the ranks in Connecticut, ultimately becoming a restaurant manager before relocating to the Boston area and settling in Central Massachusetts.
Together, Todd & Lupe have crafted a dining experience that reflects their commitment to quality and tradition. Their hard work has not gone unnoticed, with features on TV’s Phantom Gourmet and accolades as one of the Judges’ Picks at the 2015 Worcester’s Best Chef competition. Additionally, their mobile wood-fired pizza service was crowned Mobile Cuisine’s 2016 Pizza Food Truck of the Year, showcasing their commitment to excellence.
Todd & Lupe
The Anzio's Experience
At Anzio’s, culinary excellence begins with the finest ingredients and a passion for homemade quality. Over the past 12 years, we have transformed from a local pizza spot into a sophisticated dining destination, inspired by our cherished guests.
Each dish is crafted from scratch, ensuring unparalleled freshness. Our handmade pasta, prepared daily, showcases our commitment to distinctive flavors. With our state-of-the-art wood fire and brick oven, we create an inviting atmosphere that elevates your experience. As we embrace a new chapter of rebranding, we reflect the creativity and elegance that define our culinary vision.
Join us in savoring the journey of elevated dining, one exquisite dish at a time.
YOUR DESTINATION FOR FRESH, EXQUISITE MEALS
